Menu
Lunch
APPETIZERS
CRAB CAKES - $16.95
Our award-winning blend, topped with sautéed spinach and spicy remoulade
CALAMARI FRITTO - $11.95
Served with our house cocktail sauce
BEER CHEESE POTATO SKINS - $9.95
Half baked potato shells stuffed with beer cheese, bacon, and chives. Served with sour cream
SHRIMP COCKTAIL - $16.95
Colossal shrimp served chilled with our house cocktail sauce
PRIME HOUSE PRETZEL - $10.95
Served with our velvety house-made beer cheese
LOADED STUFFED POTATO BITES - $9.95
Our home-made mashed potatoes, loaded with shredded cheddar, bacon, chives, coated with panko crumbs and pan-fried. Served with honey mustard
SWEET THAI CHILI CAULIFLOWER - $10.95
Served with our home made ranch
RAW OYSTERS (6) - $14.95
OYSTER ROCKEFELLER (6) - $16.95
SOUP AND SALAD
BOWL OF LOBSTER BISQUE - $6.95
Topped with croutons
PRIME CHOPPED SALAD - $10.95
Finely chopped mix greens, bleu cheese crumbles, bacon, onion, cucumber and tomato
COBB SALAD - $14.95
Chopped country fried chicken breast, bacon, tomato, avocado, egg, and bleu cheese crumbles on a bed of mixed greens
CAESAR SALAD - $9.95
Romaine lettuce, parmesan cheese, croutons, and egg. Tossed in Caesar dressing
SEAFOOD COBB SALAD - $22.95
Crabmeat, chilled shrimp, avocado, bacon, egg, bleu cheese crumbles on a bed of mixed greens
GRECIAN COUNTRY SALAD - $10.95
Kalamata olives, feta cheese, tomatoes, artichokes, oregano, cucumber, pepperoncini, on a bed of romaine lettuce
ADONIS SALAD - $14.95
Mixed salad greens, pomegranate, mandarins, pecans, goat cheese, and grilled chicken
CITRUS ZING - $11.95
Mixed salad greens, avocado, pecans, apples, berries, mandarins, and cucumbers. Served with balsamic dressing
SALAD ADD-ONS:
Chicken +$3
Chilled Shrimp +$6
Grilled Salmon +$6
Prime Steak +$8
DRESSING CHOICES:
Golden Italian
Ranch
Catalina French
Garlic
Thousand Island
Greek
Caesar
Bleu Cheese +$.75
10oz. PRIME STEAK BURGERS
Our burgers are ground in house. Served with choice of potato wedges or chips. Served on brioche bun.
THE PRIME BURGER - $15.95
Melted blue cheese, sautéed mushrooms, caramelized onions, and nueske smoked bacon
CLASSIC BURGER - $13.95
Lettuce and tomato
Add cheese +$1
Cheddar, American, Mozzarella, Blue cheese
THE PERFECT BACON CHEESEBURGER - $16.95
Aged cheddar cheese and nueske smoked slab bacon
CALI BURGER $14.95
Mozzarella cheese, spicy mayo, fresh avocado, lettuce and tomato
ELLAS BURGER - $14.95
Creamy Greek feta, imported kalamata olives, chopped up pepperoncini, and onion
ADD HOUSE SALAD +$2.50
ADD BOWL OF LOBSTER BISQUE +$5.95
SANDWICHES
Sandwiches are accompanied by choice of chips or potato wedges.
LOADED STEAK SANDWICH - $18.95
Crumbled bleu cheese, caramelized onions, and sautéed mushrooms.
LAKE PERCH SANDWICH - $14.95
Panko crusted perch, cheddar cheese, lettuce tomato, and tartar sauce. Served on French roll
THE LEGENDARY CHICKEN SANDWICH - $14.95
Lightly fried chicken tossed in our special seasoning, topped with spicy mayo, fresh avocado, lettuce, and tomato. Served on a brioche bun
NASHVILLE INFERNO CHICKEN SANDWICH - $14.95
Lightly fried chicken breast tossed with our Nashville inferno sauce and topped with bleu cheese, lettuce, and tomato. Served on a brioche bun
ADD HOUSE SALAD +$2.50
ADD BOWL OF LOBSTER BISQUE +$5.95
STEAKS
USDA Prime served with house salad and two sides. Plated with burgundy mushrooms.
ADD BOWL LOBSTER BISQUE +$5.95
9oz. CENTER CUT FILET MIGNON - $41.95
16oz. BONELESS RIBEYE - $39.95
18oz. STRIP STEAK - $43.95
26oz. BONE-IN RIBEYE - $49.95
DRY AGE LOCKET
We dry age our beef a minimum of 40 days. Dry Aging is a process when beef ages openly in a cooler, this helps tenderize the meat even more and give the beef a unique intense flavor. Please ask you server for our weekly dry ages steak
SEAFOOD
Seafood is accompanied by house salad and choice of two sides.
ADD BOWL LOBSTER BISQUE +$5.95
FAROE ISLAND SALMON - $20.95
Grilled and drizzled with Ponzu glaze
CANADIAN LAKE PERCH - $20.95
Fried and served with tartar sauce
ALASKAN KING CRAB LEGS (2LB) - MARKET PRICE
Split and served with drawn butter
SOUTH AFRICAN LOBSTER TAIL - MARKET PRICE
12-14 oz Tail
CHICKEN
Accompanied by house salad and two sides.
ADD BOWL LOBSTER BISQUE +$5.95
CHICKEN PICATTA - $19.95
Twin Boneless breast lightly floured, sautéed with Mushrooms, Chablis wine and capers
CHICKEN MARSALA - $19.95
Twin Boneless breast lightly floured, sautéed with mushrooms, and marsala wine
DINNER
APPETIZERS
OYSTERS ROCKEFELLER - $18.95
Oysters on the half shell with a combination of bacon, onion, spinach, Anisette liquer, topped with a dollop of our Chef's Bechamel sauce
RAW OYSTERS - $13.95
Freshly shucked oysters on the half shell
SHRIMP COCKTAIL - $16.95
Colossal shrimp served chilled with our house cocktail sauce
CRAB CAKES - $16.95
Our award-winning blend, topped with sautéed spinach and spicy remoulade
CALAMARI FRITTO - $12.95
Served with our house-made cocktail sauce
STUFFED MEATBALLS - $12.95
Our house-made meatballs stuffed with roasted red peppers, mozzarella cheese, and topped with marinara sauce
BRUSCHETTA - $11.95
Minced plum tomato, garlic, onions, fresh basil, tossed with EVOO. Served on a rustic Italian bread, drizzled with balsamic glaze, and Parmesan Cheese
BEER CHEESE POTATO SKINS - $11.95
Half baked potato shells stuffed with beer cheese, bacon, and chives. Served with sour cream
LOADED STUFFED POTATO BITES - $10.95
Our home-made mashed potatoes, loaded with shredded cheddar, bacon, chives, coated with panko crumbs and pan-fried. Served with honey mustard
SWEET THAI CHILI CAULIFLOWER - $10.95
Served with our home made ranch
PRIME HOUSE PRETZEL - $10.95
Served with our velvety house-made beer cheese
SALAD
PRIME CHOPPED SALAD - $12.95
Finely chopped mix greens, bleu cheese crumbles, bacon, onion, cucumber and tomato. Served with golden Italian dressing
CAESAR SALAD - $10.95
Romaine lettuce, parmesan cheese, croutons, and egg. Tossed in Caesar dressing
WEDGE SALAD - $14.95
Crisp wedge lettuce, topped with blue cheese crumbles, tomato, onion, and chopped bacon. Served with blue cheese dressing
SALAD ADD-ONS:
Chicken +$6.00
3 Shrimp +$9.00
Steak +$10.00
HANDHELDS
Our burgers are a combination of filet, ribeye and strip trimmings. Served with potato wedges. Cannot be discounted.
SURF AND TURF BURGER - $27.95
Our juicy burger topped with our award-winning crab cake, coleslaw, spicy mayo, mozzarella cheese, and a fried shrimp
THE PRIME BURGER - $19.95
Our juicy burger with melted bleu cheese, sauteed mushrooms, caramelized onions, and smoked bacon
CLASSIC BURGER - $18.95
Lettuce and tomato
Add cheese +$2
Cheddar, American, Mozzarella, Blue cheese
THE CHICKEN LEGEND - $16.95
Lightly fried chicken tossed in our special seasoning, topped with spicy mayo, fresh avocado, lettuce, and tomato
PASTA
Accompanied by house salad.
We are proud to use 100% Semolina Pasta
FETTUCCINE ALFREDO - $18.95
Served with Alfredo Sauce
ADD Chicken +$6 | 3 Shrimp +$9 | Steak +$10
LOBSTER RAVIOLI - $29.95
Served with a creamy crabmeat sauce
SPAGHETTI MARINARA - $15.95
USDA PRIME STEAKS
We serve only Prime Steaks, hand cut daily by our butcher for peak flavor. Steaks are accompanied by house salad and choice of two sides.
26oz. BONE-IN RIBEYE - $50.95
Our signature steak, exquisitely marbled for maximum flavor
28oz. PORTERHOUSE - $52.95
The Porterhouse steak include two great cuts: one side is a tenderloin filet and the other side is a strip steak
9oz. FILET MIGNON - $42.95
Center barrel cut and super trimmed for a perfect tender taste
18oz. NY STRIP - $45.95
Finely marbled for robust flavor and tenderness
YANNI SURF AND TURF - Market Price
9 oz. Center-Cut Filet Mignon and 12-14 oz. South African Lobster tail
DEMI SURF AND TURF - Market Price
9 oz. Center-Cut Filet Mignon and 1 lb. Alaskan King Crab legs
DRY AGE LOCKER
We dry age our beef a minimum of 40 days. Dry aging is a process when beef ages openly in a cooler, this helps tenderize the meat even more and give the beef a unique intense flavor. Please ask your server for our weekly dry age steaks.
Steak Upgrades - $3.00
Parmesan Crusted, Gorgonzola Crust, Horseradish Crust, or Pittsburgh Style
LAMB AND CHOPS
Accompanied by house salad and choice of two sides.
DOMESTIC RACK OF LAMB - $37.95
Served lollipop style
WHITE MARBLE FARMS PORK CHOPS - $27.95
Twin Pork chops grilled to perfection
FULL SLAB BBQ RIBS - $26.95
Meaty pork ribs smothered with our sweet BBQ sauce
Sides:
Garlic Mashed Potatoes
Baked Potato
Vesuvio Potatoes
Potato Wedges
Grilled Asparagus
Broccoli
Green beans
Side upgrades - $3.00
Loaded Baked Potato
Loaded Mashed Potatoes
Soup upgrade - $5.95
Lobster Bisque
Salad upgrades - $4.00
Caesar Salad
Chopped Salad
Greek Salad
Wedge Salad
SEAFOOD
Accompanied by house salad and choice of two sides.
FAROE ISLAND SALMON - $26.95
Grilled and drizzled with balsamic glaze
LAKE PERCH - $24.95
Panko crusted and lightly fried. Served with tartar sauce and wedge of lemon
SHRIMP - $27.95
Sea of Cortez U12 shrimp, grilled or fried in a panko crust. Served with cocktail sauce and a wedge of lemon
SEA SCALLOPS - MARKET PRICE
U8 Scallops sauteed and plated with seaweed salad, wasabi sauce, and spicy remoulade sauce
ALASKAN KING CRAB LEGS - MARKET PRICE
2 lbs. steamed and split - Ready to eat
SOUTH AFRICAN LOBSTER TAIL - MARKET PRICE
12-14 oz Lobster Tail served with drawn butter
SURF AND SURF - MARKET PRICE
12-14 oz. South African Lobster Tail and 1lb. Alaskan King Crab legs
CHICKEN
Accompanied by house salad and two sides.
ADD BOWL LOBSTER BISQUE +$5.95
CHICKEN PICCATTA WITH MUSHROOMS - $25.95
Twin chicken breast lightly coated in seasoned flour, sautéed with mushrooms, capers, and Chablis wine
CHICKEN MARSALA WITH MUSHROOMS - $25.95
Twin chicken breast lightly coated in seasoned flour and sautéed with marsala wine and mushrooms
Drinks
RED WINE
PINOT NOIR
FIRESTEED, OREGON $10 | $37
Layers of cherry fruit, blanket of tobacco, and baking spices
PRIMARIUS, OREGON $13 I $49
Lush bramble fruit and bright bing cherries with subtle notes of cinnamon
JUGGERNAUT, RUSSIAN RIVER $14 | $53
Toasty oak, waffle cone, and vanilla, balanced with velvety tannins
PATZ AND HALL, SONOMA, CALIFORNIA $90
Fresh acidity and bright red fruits combine for a juicy and complex finish
CABERNET
AVALON, CALIFORNIA $8 I $29
Oaky nuances of caramel and blueberry
SEVEN OAKS BY J.LOHR, CALIFORNIA $12 I $45
Black plum, with hints of oak and vanilla
THE CRITIC, NAPA VALLEY $16 I $61
Soft and approachable with dark fruit, vanilla, caramel, and a smooth finish that lingers with a hint of currant and spice
EARTHQUAKE, CENTRAL VALLEY $75
Full bodied,oak-spiced wine, wrapped in blackberry jam and blueberry pie flavors with moderate, velvety tannins
DUCKHORN, NAPA VALLEY $90
Layered flavors of ripe black fruits, toffee, caramel, and toasted oak
STAG'S LEAP ARTEMIS, NAPA VALLEY $180
Rich aroma of chocolate and berries; polished off with subtle notes of violets, nutmeg, and truffles
HEITZ CELLAR, NAPA VALLEY $120
Supple red currant and cherry with notes of sandalwood
CAYMUS, NAPA VALLEY $150
Decadent ripe blackberry with undertones of vanilla and toasted oak
NICKEL AND NICKEL TENCH, OAKVILLE CA $200
Inviting aroma of violets with deep flavors of blueberry and boysenberry jam and a hint of oak
RED BLENDS
SINIRISI SWEET RED, ITALY $8 | $29
Fresh, vibrant, slightly frizzante with notes of blackberry and cherry
ALPATACO MALBEC, PATAGONIA, ARGENTINA $10 I $37
Black fruits, wild berries, sweet tobacco, and herbaceous notes lead to a smooth chocolatey finish
ANTIGAL UNO MALBEC, MENDOZA, ARGENTINA $12 I $45
Lush wild berry and dark plum with hints of coffee and smokey vanilla
TERRAD'ORO ZINFANDEL, AMADOR, CALIFORNIA $12 I $45
Aromas of cacao, raspberry, and cherry, with warming spices and black currants on the tongue for a savory finish
MERLOT
HAYES RANCH, CALIFORNIA $8 | $29
Blackberry, black cherry, and plum with a smooth finish
MILLBRANDT, COLUMBIA VALLEY, WA $10 I $37
Bright aromas of bing cherry, cranberry and pomegranate, with a juicy, ripe, intensely fruit driven palate
FOLIE A DEUX, CALIFORNIA $14 I $53
Vibrant, ripe black cherry accented by notes of toasted caramel and vanilla, with smooth, well-structured tannins
WHITE WINE
SPARKLING
DOMAINE STE MICHELLE BRUT, COLUMBIA VALLEY $11 I $41
Sweet ripe citrus with notes of apple and pear
CHANDON BRUT, CALIFORNIA SPLITS $13
Green apple, pear, and citrus notes with a soft finish
MIONETTO PROSECCO, ITALY SPLITS $15
Supple white peach, crisp golden apple, and honey
LOUIS ROEDERER CRISTAL, CHAMPAGNE, FRANCE $320
Silky textures, fruity aromas, and a powerful mineral quality with notes of white fruit and citrus
MOSCATO & BLENDS
OLIVER CHERRY MOSCATO, INDIANA $8 I $29
Tropical character balanced with ripe cherries
BRICCO RIELLA MOSCATO D'ASTI, ITALY $10 I $37
Pleasant sweetness balanced by elegant bubbles and notes of honeysuckle, juicy peaches, and pears
VANDERPUMP ROSE, PROVENCE, FRANCE $14 I $53
Red currant, sweet citrus, and fresh peach with a dry finish
CIPRIANI BELLINI, ITALY $12 I $48
Fresh and fruity with lively bubbles that bring out the sweetness of the fresh white peach puree
CHARDONNAY
WENTE MORNING FOG, CENTRAL COAST, CA $10 | $37
Aromas of melon and green apple, complemented by hints of toasty oak and vanilla
KENDALL JACKSON, CALIFORNIA $11 I $41
Fruit forward with citrus and oak notes
BORNE OF FIRE, WASHINGTON $15 I $57
Pear and citrus flavors, alongside floral notes, and underlined with fine oak wood tones
RIESLING
DR LOOSEN "DR L" RIESLING, GERMANY $9 | $33
Refreshing and fruity with a mineral finish
A TO Z RIESLING, OREGON $10 | $37
Bright fresh citrus with tropical aromas and hints of honeysuckle and sage
PINOT GRIGIO
ROBERT MONDAVI PRIVATE SELECTION, CALIFORNIA $9 I $33
Medium body, bright acidity with notes of honeydew, ripe melon and flinty mineral notes
ANTINORI SANTA CRISTINA, VENETO, ITALY $9 | $33
Fruity aromas of pineapple and green apples along with hints of orange zest
BARONE FINI, TRENTIN, ITALY $10 I $37
Ripe juicy honeydew and apple, with lemon and floral aromas
SAUVIGNON BLANC
KIM CRAWFORD, NEW ZEALAND $10 I $37
Vibrant acidity with notes of passion fruit, melon, and grapefruit
ALLAN SCOTT, MALBOROUGH $13 I $49
A terrific balance between mouthwatering acidity, fresh herbal notes, with hints of pineapple, tangerine, and key lime
TRINCHERO, NAPA VALLEY $72
Aromas of stone fruit, melon, and subtle minerality complex tastes of passion fruit pineapple, and melon
COCKTAILS
SMOKED OLD FASHION
Smoked rocks glass, benchmark bourbon, muddled cherries, and orange peel
NEGRONI
The botanist gin, campari, sweet varmouth, served with orange slice
APPLE OLD FASHION
Journeyman featherbone bourbon whiskey, liquid alchemist apple spice, and bitters
KILLER DILLER
Vanilla vodka, lemon juice, liquid alchemist passion fruit, and mint leaves
ONE ZERO NINE
Makers mark, lemon juice, liquid alchemist strawberry syrup, and ginger beer
SIDECAR
Hennessy , St. Germain simply syrup, fresh lemon juice, and sugar rim
RYE SMASH
Tincup rye, lemon juice, liquid alchemist peach syrups, simple syrup, garnished with mint
BONNIE BRISE
Patron Silver, grenadine, watermelon cordial, ginger beer, a squeeze of fresh lime, and a splash of sparkling wine
SELENE SPRITZ
Glendalough gin, grapefruit juice, mint, and soda water
MARTINIS
STRAWBERRY SMASH
Vodka, liquid alchemist, strawberry puree, fresh lemon juice
PINEAPPLE FUSION
Pineapple vodka, X rated liqueur, and pineapple juice
PEAR MARTINI
Grey goose la poire, elderflower, and lemon juice
DIRTY MARTINI
Titos vodka, fresh olive juices, served with blue cheese olives
PASSION DROP
Vodka, liquid alchemist passion fruit puree, ginger syrup, and lemon juice
PEACH MARTINI
Titos, liquid alchemist peach puree, simple syrup, lime juice, and a splash of orange juice
PROMETHEUS
Glendalough rose gin, dolin dry vermouth, angostura orange bitters, garnished with a roasted grapefruit slice
ORIGINS
Botanist dry gin, martini & rossi dry vermouth, angostura orange bitters, garnished with a lemon twist
