Menu
Lunch
APPETIZERS
CRAB CAKES - $12.95
Our award-winning blend, topped with sautéed spinach and spicy remoulade
CALAMARI FRITTO - $11.95
Served with our house cocktail sauce
BEER CHEESE POTATO SKINS - $9.95
Half baked potato shells stuffed with beer cheese, bacon, and chives. Served with sour cream
SHRIMP COCKTAIL - $13.95
Colossal shrimp served chilled with our house cocktail sauce
PRIME HOUSE PRETZEL - $8.95
Served with our velvety house-made beer cheese
LOADED STUFFED POTATO BITES - $8.95
Our home-made mashed potatoes, loaded with shredded cheddar, bacon, chives, coated with panko crumbs and pan-fried. Served with honey mustard
SOUP AND SALAD
BOWL OF LOBSTER BISQUE - $6.95
Topped with croutons
PRIME CHOPPED SALAD - $9.95
Finely chopped mix greens, bleu cheese crumbles, bacon, onion, cucumber and tomato
COBB SALAD - $12.95
Chopped country fried chicken breast, bacon, tomato, avocado, egg, and bleu cheese crumbles on a bed of mixed greens
CAESAR SALAD - $8.95
Romaine lettuce, parmesan cheese, croutons, and egg. Tossed in Caesar dressing
SEAFOOD COBB SALAD - $19.95
Crabmeat, chilled shrimp, avocado, bacon, egg, bleu cheese crumbles on a bed of mixed greens
GRECIAN COUNTRY SALAD - $9.95
Kalamata olives, feta cheese, tomatoes, artichokes, oregano, cucumber, pepperoncini, on a bed of romaine lettuce
SALAD ADD-ONS:
Chicken +$3
Chilled Shrimp +$6
Grilled Salmon +$6
Prime Steak +$8
DRESSING CHOICES:
Golden Italian
Ranch
Catalina French
Garlic
Thousand Island
Greek
Caesar
Bleu Cheese +$.75
10oz. PRIME STEAK BURGERS
Our burgers are ground in house. Served with choice of potato wedges or chips. Served on brioche bun.
THE PRIME BURGER - $12.95
Melted blue cheese, sautéed mushrooms, caramelized onions, and nueske smoked bacon
CLASSIC BURGER - $9.95
Lettuce and tomato
Add cheese +$1
Cheddar, American, Mozzarella, Blue cheese
THE PERFECT BACON CHEESEBURGER - $13.95
Aged cheddar cheese and nueske smoked slab bacon
CALI BURGER $11.95
Mozzarella cheese, spicy mayo, fresh avocado, lettuce and tomato
ELLAS BURGER - $12.95
Creamy Greek feta, imported kalamata olives, chopped up pepperoncini, and onion
ADD HOUSE SALAD +$2.50
ADD BOWL OF LOBSTER BISQUE +$5.95
SANDWICHES
Sandwiches are accompanied by choice of chips or potato wedges.
LOADED STEAK SANDWICH - $18.95
Crumbled bleu cheese, caramelized onions, and sautéed mushrooms.
LAKE PERCH SANDWICH - $14.95
Panko crusted perch, cheddar cheese, lettuce tomato, and tartar sauce. Served on French roll
THE LEGENDARY CHICKEN SANDWICH - $10.95
Lightly fried chicken tossed in our special seasoning, topped with spicy mayo, fresh avocado, lettuce, and tomato. Served on a brioche bun
NASHVILLE INFERNO CHICKEN SANDWICH - $11.95
Lightly fried chicken breast tossed with our Nashville inferno sauce and topped with bleu cheese, lettuce, and tomato. Served on a brioche bun
ADD HOUSE SALAD +$2.50
ADD BOWL OF LOBSTER BISQUE +$5.95
STEAKS
USDA Prime served with house salad and two sides. Plated with burgundy mushrooms.
ADD BOWL LOBSTER BISQUE +$5.95
10oz. STRIP STEAK - $25.95
Not discountable
9oz. CENTER CUT FILET MIGNON - $39.95
26oz. BONE-IN RIBEYE - $43.95
18oz. STRIP STEAK - $39.95
SEAFOOD
Seafood is accompanied by house salad and choice of two sides.
ADD BOWL LOBSTER BISQUE +$5.95
WILD CAUGHT SALMON - $18.95
Grilled and drizzled with Ponzu glaze
CANADIAN LAKE PERCH - $18.95
Fried and served with tartar sauce
ALASKAN KING CRAB LEGS (2LB) - MARKET PRICE
Split and served with drawn butter
SOUTH AFRICAN LOBSTER TAIL - MARKET PRICE
12-14 oz Tail
CHICKEN
Accompanied by house salad and two sides.
ADD BOWL LOBSTER BISQUE +$5.95
CHICKEN PICATTA - $17.95
Twin Boneless breast lightly floured, sautéed with Mushrooms, Chablis wine and capers
CHICKEN MARSALA - $17.95
Twin Boneless breast lightly floured, sautéed with mushrooms, and marsala wine
DINNER
APPETIZERS
CRAB CAKES - $12.95
Our award-winning blend, topped with sautéed spinach and spicy remoulade
CALAMARI FRITTO - $11.95
Served with our house cocktail sauce
BEER CHEESE POTATO SKINS - $9.95
Half baked potato shells stuffed with beer cheese, bacon, and chives. Served with sour cream
SHRIMP COCKTAIL - $13.95
Colossal shrimp served chilled with our house cocktail sauce
PRIME HOUSE PRETZEL - $8.95
Served with our velvety house-made beer cheese
LOADED STUFFED POTATO BITES - $8.95
Our home-made mashed potatoes, loaded with shredded cheddar, bacon, chives, coated with panko crumbs and pan-fried. Served with honey mustard
BRUSCHETTA - $9.95
Minced plum tomato, garlic, onions, fresh basil, tossed with EVOO. Served on a rustic Italian bread and drizzled with balsamic glaze
SALAD
PRIME CHOPPED SALAD - $10.95
Finely chopped mix greens, bleu cheese crumbles, bacon, onion, cucumber and tomato. Served with golden Italian dressing
CAESAR SALAD - $8.95
Romaine lettuce, parmesan cheese, croutons, and egg. Tossed in Caesar dressing
WEDGE SALAD - $11.95
Crisp wedge lettuce, topped with blue cheese crumbles, tomato, onion, and chopped nueske bacon. Served with blue cheese dressing
SALAD ADD-ONS:
Chicken +$4
Chilled Shrimp +$6
Steak +$9
DRESSING CHOICES:
Golden Italian
Ranch
Catalina French
Garlic
Thousand Island
Greek
Caesar
Bleu Cheese +$.75
HANDHELDS
Served with potato wedges
THE PRIME BURGER (10oz.) - $14.95
Melted blue cheese, sautéed mushrooms, caramelized onions, and nueske smoked bacon
CLASSIC BURGER ($10oz.) - $12.95
Lettuce and tomato
Add cheese +$1
Cheddar, American, Mozzarella, Blue cheese
THE PERFECT BACON CHEESEBURGER - $13.95
Aged cheddar cheese and nueske smoked slab bacon
THE LEGENDARY CHICKEN SANDWICH - $11.95
Lightly fried chicken tossed in our special seasoning, topped with spicy mayo, fresh avocado, lettuce, and tomato. Served on a brioche bun
PASTA
Accompanied by house salad.
ADD BOWL LOBSTER BISQUE +$5.95
FETTUCCINE PASTA - $15.95
Served with Alfredo or marinara
ADD Chicken +$4 | Shrimp +$6 | Steak +$9
LOBSTER RAVIOLI - $29.95
Served with a creamy crabmeat sauce
USDA PRIME STEAKS
Accompanied by house salad & choice of two sides. Steaks accompanied by burgundy mushrooms.
ADD BOWL LOBSTER BISQUE +$5.95
10oz. NY STRIP - $25.95
Not discountable
9oz. CENTER CUT FILET - $39.95
26oz. BONE-IN RIBEYE - $42.95
18oz. STRIP STEAK - $39.95
SURF AND TURF - MARKET PRICE
9oz. Center cut filet mignon and 12-14oz. South African Lobster Tail
DOMESTIC RACK OF LAMB - $35.95
Served Lollipop style
WHITE MARBLE FARMS PORK CHOPS - $24.95
Twin Pork chops grilled to perfection
FULL SLAB BBQ RIBS - $24.95
Meaty pork ribs mopped with our in house specialty sweet BBQ sauce
WILD CAUGHT SEAFOOD
Accompanied by house salad and choice of two sides.
ADD BOWL LOBSTER BISQUE +$5.95
WILD CAUGHT SALMON - $22.95
Grilled and drizzled with Ponzu glaze
LAKE PERCH - $21.95
Panko crusted and lightly fried. Served with tartar sauce and wedge of lemon
SEA SCALLOPS - $29.95
Colossal U10 Scallops grilled and drizzled with our signature wasabi butter
SHRIMP - $27.95
Sea of Cortez U12 shrimp (grilled or panko crusted fried) Served with cocktail sauce and wedge of lemon
ALASKAN KING CRAB LEGS - MARKET PRICE
2LB Split ready to eat
SOUTH AFRICAN LOBSTER TAIL - MARKET PRICE
12-14 oz Lobster Tail
Sides:
Garlic Mashed Potatoes
Baked Potato
Vesuvio Potatoes
Potato Wedges
Grilled Asparagus
Broccoli
Greenbeans
CHICKEN
Accompanied by house salad and two sides.
ADD BOWL LOBSTER BISQUE +$5.95
CHICKEN PICATTA - $22.95
Twin chicken breast lightly coated in seasoned flour, sautéed with mushrooms, capers, and Chablis wine
CHICKEN MARSALA - $22.95
Twin chicken breast lightly coated in seasoned flour and sautéed with marsala wine and mushrooms
Drinks
MARTINIS
BELLINI
Skyy Georgia Peach, Fresh Peach Puree, Pineapple Juice, Oliver Bubblecraft
COCOA MARTINI
Skyy Vanilla Vodka, Creme de cacao, Half and Half, Chocolate Syrup
DRAGON LADY
Skyy Dragon Fruit, Orange Juice, Garnished with fresh mint leaf
DOWNTOWN DIRTY
Skyy Vodka,Green Olive Juice, Garnished with Fresh Bleu Cheese Olives.
FRENCH KISS
Skyy Cherry Vodka, X-rated liqueur
HYPNOTINI
Skyy Strawberry Vodka, Hypnotic
LOUIS VUITTON
Vanilla Vodka, Triple Sec, Pineapple Juice, Sour Mix
MY PASSION
X-rated liqueur, Chambord, Pineapple Juice, Oliver Bubble Craft Sparkling
PEACH DROP
Georgia Peach, Pineapple Juice, Cranberry Juice, Fresh Squeeze of Lime
PINEAPPLE FUSION
Skyy Pineapple Vodka, X-Rated Liqueur, Pineapple Juice
RASPBERRY BLISS
Skyy Raspberry Vodka, Chambord, Cranberry Juice
STRAWBERRY PEACH
Strawberry Vodka, White Peach Puree, Pineapple Juice
SWEET ON YOU
Pomegranate Vodka, Pama Liqueur, Cranberry Juice, Orange Juice
TEXAS GRAPEFRUIT
Skyy Texas Grapefruit, Elderflower Liqueur, Grapefruit Juice
PRIME COSMO
Skyy Vodka, Cranberry Juice, Fresh squeeze of Lime Juice
X-FACTOR
Skyy Pineapple Vodka, X-Rated Liqueur, Pineapple Juice
BUTTERSCOTCH TREAT
Patron XO Cafe, Butterscotch cordial, Creme de Cocoa, Half and Half
COCONUT MACAROON
Rum chata, Malibu Rum, Kahlua, Cream
COCKTAILS
PRIME OLD FASHION
Muddle orange peel, Marchiano Cherries, teaspoon of sugar with OZ of soda water, fill with ice, Pour 1 1/2 Maker Mark Bourbon
MANHATTAN
1 1/2 oz. Knobb Creek Rye Bourbon, 1/2 oz. Aged sweet Vermouth, Garnish with Marchiano Cherries
"THE MAKERS"
Pour in martini shaker with ice, 1 oz. Makers Mark, 1 oz. Grand Marnier, 1/2 oz. Grenadine, 1/2 oz. Cranberry, Shake and Pour in Fresh Rocks glass with ice. Garnish with cherries and oranges.
MR HENDRICKS
Muddle Basil leaves and 1/2 oz. soda in rocks glass, pour ice, 1 1/2 oz. Hendricks Gin, 1/2 Elderflower, squeeze of Lime Juice
BASIL FIZZ
Bombay Sapphire Gin, Grapefruit juice, club soda
MOSCOW MULE
Tito's Vodka, Ginger Beer, Squeeze of Lime Juice
BONNE BRISE
Patron Silver, grenadine, watermelon cordial, ginger beer, a squeeze of fresh lime, and a splash of Oliver Bubblecraft White Sparkling
WINE LIST
PINO NOIR
TORRINO, CAFAYATE, ARGENTINI
Fruit forward and lightly oaked this pretty floral pinot can be paired with a variety of dishes.
PRIMARIUS, DUNDE, OREGON
Bacon, Mint, and raspberries fill your glass, perfect with salmon and lighter meats.
ERATH ESTATE SELECTION, DUNDE, OREGON
What Oregon Pinot can be. Elegant, spicy, and crisp with complex layers of rich earth and herb tones.
THE CALLING, RUSSIAN RIVER VALLEY, CALIFORNIA
Our boldest, darkest pinot with classic sage and black raspberry notes. Drinks like silk
MALBEC
SEPTIMA, AGRELO, ARGENTINA
The big style of earthy malbec with great wild game notes and strong earthy aromas
RUTA 22, MENDOZA, ARGENTINA
Complex and delicious this wine showcases tons of ripe elegant red fruit and some nice spice and oak notes
VISTALBA CORTE B, MENDOZA, ARGENTINA
Huge Silky Luxurious Malbec with tons of dried cherry and basil notes, the iron fist in a velvet glove
INTERESTING RED BLENDS
MOTTO GUNG HO RED BLEND, CALIFORNIA
A big juicy dry red with gobs of ripe fruit and tons of pepper
JOSH CELLARS ZINFANDEL, SONOMA COUNTY, CALIFORNIA
Classic dry peppery zin with mulberry and raspberry aromas. Perfect with any meat dish
SHIRAZ
JAM JAR, WESTERN CAPE, SOUTH AFRICA
Easy drinking, sweet and jammy with tons of fruit. This wine is fun!
THE GUARDIAN SHIRAZ/VIOGNIER YALUMBA, EDEN VALLEY, AUSTRALIA
Plums and pepper are finished with floral aromas. Perfect with spicy beef dishes.
MERLOT
SEVEN FALLS MERLOT, WAHLUKE SLOPE, WASHINGTON
Rich, Smooth, and bold with tons of mocha and cherry, with hints of coffee
3 GIRLS, LODI, CALIFORNIA
Big full bodied merlot lovers will applaud this very ripe, fragrant, bold wine with tons of fruit.
WATERBROOK MERLOT, WALLA WALLA, WASHINGTON
Big Cherry and chocolate aromas and flavors fill this smooth elegant merlot with a satisfying dry finish.
CABERNET
STEAKHOUSE, COLUMBIA VALLEY, WASHINGTON
Smooth with great dark fruit and forest floor aromas. Like a fall day hike
PENNYWISE, SONOMA, CALIFORNIA
Try this delicious easy drinking cab with lots of dark fruits and spice notes.
ANTINORI BRUCIATO, TUSCANY, ITALY
Tuscany grows incredible cabernet too! Try this gorgeous blend of cab, merlot, and Syrah with hints of plum, chocolate, and spice.
J.LOHR PASO ROBLES
black plum and high toned cherry notes with notes of oak and vanilla
GIRARD, NAPA VALLEY, CALIFORNIA
Classic napa notes of blackberry, mocha, leather, and cigar box. 40 years of wine making!
CADE, NAPA VALLEY, CALIFORNIA
Gorgeous Big mountain cabernet with a slick polish to it. This is the sister winery to the famous Plumpjack! Powerful and elegant.
SPARKLING
OLIVER WHITE BUBBLECRAFT, BLOOMINGTON, INDIANA
Sweet and refreshing with crisp bubbles to refresh your palette! Drink Local!
MICHELLE SPARKLING EXTRA DRY, COLUMBIA VALLEY, WASHINGTON
Nutty and lemony! Treat yourself to some with our luxurious appetizers
REISLING
MERCER CANYONS, YAKIMA VALLEY, WASHINGTON
One of Americas most eco-friendly wineries. This wine is loaded with roasted apple and lemon aromas.
DR. LOOSEN, MOSEL, GERMANY
A classic sweet and crisp German Riesling. Loads of green apple with a long finish.
PINO GRIGIO
ANTINORI SANTA CHRISTINA, SICILY, ITALY
Taste 600 years of wine making experience from this legendary family. Crisp and refreshing.
BARONE FINI, TRENTIN, ITALY
Perfect for thos looking for a bolder, ripe Pinot Grigio.
SKYGALL PINO GRIS, COLUMBIA VALLEY, WASHINGTON
Rich and luxurious with tons of tropical fruit aromas. Perfect with poultry and rich seafood dishes.
CHARDONNAY
COLUMBIA CREST H3, COLUMBIA VALLEY, WASHINGTON
Classic american chardonnay with hints of oak and butter and a rich mouthfeel.
FIRST PRESS CHARD, NAPA VALLEY, CALIFORNIA
A gorgeous classic Napa valley wine with luxurious oak and ripe pear and melon flavors.
THE CROSSINGS "UNOAKED", MARLBOROUGH, NEW ZEALAND
Clean, crip, and refreshing but finishing with some toasty biscuit and almond aromas.
SAUVIGNON BLANC
JOSH CELLARS, SONOMA COUNTY, CALIFORNIA
A ripe and floral wine with all the lime you expect in a great Sauvignon Blanc.
VILLA MARIA, MARLBOROUGH, NEW ZEALAND
The classic New Zealand style with loads of lime zest and grapefruit aromas.
MOSCATO
MARTIN/WEYRICH MUSCATO ALLEGRO, SAN JOAQUIN VALLEY, CALIFORNIA
Try this gorgeous sweet and luscious moscato from California, bubbly with lots of ripe melon and gardenia aromas.
UMBERTO FIORE, PIEDMONT, ITALY
Classic italian moscato d'asti, you will not be disappointed by this complex stunner.
INTERESTING WHITE BLENDS
STE CHAPELLE DRY GEWURTZTRAMINER, SNAKE RIVER VALLEY, IDAHO
The perfect complement to sushi, ginger, and any spicy Asian dish. Hints of spice and lychee fill this dry, stony, wine.
MURRIETAS WELL "THE WHIP", LIVERMORE VALLEY, CALIFORNIA
A blend semilion, chardonnay, Sauvignon blanc, orange muscat, viognier, gewurztraminer, white reisling, create a complex wine with a fresh melon character and along butterscotch finish.
HOUSE WINES
CK MONDAVI CHARDONNAY
CK MONDAVI WHITE ZINFINDEL
CK MONDAVI CAB
CK MONDAVI MERLOT
Daily Specials
Monday
Burger Monday $6.95 for our Prime Steak burger from 11-3
Tuesday
25% Senior Citizen from 11-3
$5 Bottle of Wine
Wednesday
$25 For our Signature 9 oz. Filet
1/2 off bottles of wine over $35
Thursday
$5 Signature Martinis
Friday
1/2 off Appetizers at the Bar or Patio