Menu
Appetizers | Lunch | Dinner | Drinks | Specials
APPETIZERS
OYSTERS ROCKEFELLER
Oysters on the half shell with a combo of bacon, onion, spinach, anisette liqueur and topped with a dollop of our chef's bechamel sauce.
RAW OYSTERS
Freshly Shucked Oysters on the half shell
SHRIMP COCKTAIL
Gulf shrimp served with our homemade horseradish cocktail sauce
BRUSHETTA
Minced plum tomatoes, garlic, and onions. Placed on rustic Italian bread and drizzled with aged balsamic glaze
CRAB CAKES
Jumbo lump crab meat blended with our special house recipe. Topped with spinach and plated with our chef's special remoulade sauce.
CALAMARI
Lightly breaded with our homemade seasoning and served with cocktail sauce.
LOADED STUFFED POTATO BITES
Our homemade potatoes loaded with cheese, bacon, chives, and coated with panko crumbs
NUESKES SLAB BACON
Maple bacon cut thick and drizzled with bourbon glaze
STUFFED MEATBALLS
Our homemade meatballs stuffed with roasted red peppers, provolone cheese, and topped with marinara sauce
SHRIMP DEJONGHE
Jumbo shrimp baked with garlic, fresh herbs, and breadcrumbs
SALADS
TRADITIONAL HOUSE SALAD
Mixed greens, tomatoes, cucumber, and red onion, With choice of dressing.
CLASSIC CAESAR SALAD
Hearts of romaine, garlic, croutons, parmesan cheese. With classic caesar dressing.
ICEBERG WEDGE SALAD
Wedge of crisp iceberg lettuce, topped with bleu cheese crumbles, tomato, onion, and bacon. Served with bleu cheese dressing.
CHOPPED SALAD
Finely chopped spring mix, bacon, onion, cucumber, tomato, and pasta. Served with italian dressing.
Lunch
APPETIZERS
RAW OYSTERS
Freshly shucked oysters on the half shell over a bed of rice
OYSTERS ROCKEFELLER
Oysters on the half shell, topped with a combination of bacon and anisette liquor, finished with our Chef's bechamel sauce
CRAB CAKES
Alaskan king crab meat in our house recipe, topped with sauteed spinach and a spicy remoulade sauce
BRUCSHETTA
Minced plum tomatoes, onion, and garlic. Placed on rustic Italian bread and drizzled with aged balsamic glaze
CALAMARI
Lightly breaded and served with our homemade horseradish cocktail sauce
SHRIMP COCKTAIL
Colossal shrimp served with our homemade horseradish cocktail sauce
LOADED STUFFED POTATO BITES
Our Homemade Mashed Potatoes Loaded with Cheese, Bacon, Chives, and Coated with Panko Crumbs
STEAKS AND CHOP
6 OZ. FILET MIGNON
9 OZ. RIBEYE
16 OZ. RIBEYE
Our signature steak, exquisitely marbled for maximum flavor
CHOPPED SIRLOIN WITH SAUTEED ONIONS
12 OZ. NY STRIP STEAK
Finely marbled for Robust flavor and tenderness
18 OZ. NEW YORK STRIP STEAK
26 OZ. BONE IN RIBEYE
ALL NATURAL CHICKEN
CHICKEN PICATTA
Two boneless chicken breasts dredged in seasoned flour and sauteed with mushrooms, chablis wine, and topped with capers.
CHICKEN MARSALA
Two boneless chicken breasts coated in seasoned flour and sauteed with mushrooms and dry marsala wine.
CROISSANTS
TOASTED EIFFEL TOWER
Slow Roasted beef, caramelized onions and mozzarella cheese
CRAB MEAT SALAD
CHICKEN SALAD
TUNA SALAD
PRIME STEAK BURGERS
CLASSIC CHEESEBURGER
Aged cheddar cheese, lettuce and tomato
THE PRIME BURGER
Melted bleu cheese, sauteed mushrooms, caramelized onions and crispy bacon
THE PERFECT BACON CHEESEBURGER
Aged Cheddar Cheese and nueskes slab bacon
CALIFORNIA BURGER
Aged cheddar cheese, lettuce, tomato, and avocado
ULTIMATE GREEK BURGER
Creamy greek feta cheese, imported kalamata olives, chopped up pepperoncini and red onion
CREATE YOUR OWN STEAKBURGER
Pick cheese and two toppings
SANDWICHES AND WRAPS
CHICKEN PESTO WRAP
Grilled chicken, roasted bell peppers, tomato, caramelized onions, mozzarella cheese and fresh pesto aioli sauce
CHICKEN BLT
Crispy chopped bacon, lettuce, tomato, and spicy mayo. Served on a Pretzel Bun
WEST COAST WRAP
Thinly sliced turkey, mozzarella cheese, avocado, bacon, tomato, and mayo
FRENCH DIP
Thinly sliced roast beef on a baguette roll. Served with Au Jus
LOADED STEAK SANDWICH
Crumbled bleu cheese, caramelized onions, and sauteed mushrooms on a toasted baguette roll
MEDITERRANEAN WRAP
Grilled chicken, feta, cucumber, tomatoes, lettuce and tzatziki sauce
SEAFOOD
WILD CAUGHT SALMON
Grilled to perfection and drizzled with balsamic glaze
LAKE PERCH
Lightly pan fried and served with tartar sauce and lemon
U10 GULF SHRIMP
Fried or Grilled Shrimp served with cocktail sauce
U10 SEA SCALLOPS
Drizzled with our fresh lemon butter sauce
ALASKAN KING CRAB LEGS
The king of crab, split and ready to eat
LOBSTER TAILS
Two 10-12 oz cold water Australian lobster tails
FRESH SALADS
TRIPLE PLAY
Our home made chicken salad, tuna salad and cottage cheese
STUFFED AVOCADO OR TOMATO
Stuffed with tuna, chicken, or crab salad accompanied by cottage cheese, potato salad and fruit
SUPER BOWL SALAD
Grilled chicken, american cheese, mozzarella cheese, tomato, egg and avocado
COBB SALAD
Country fried chicken breast, bacon, tomato, avocado, egg and bleu cheese crumbles
GRECIAN COUNTRY SALAD
Kalamata olives, feta cheese, tomatoes, artichokes, oregano, cucumber, pepperoncini and potato salad
CHICKEN CAESAR SALAD
Chicken, Parmesan cheese, croutons and egg tossed in Caesar dressing
PRIME STEAK SALAD
Bleu cheese, onion rings, tomato, egg and fruit
SEAFOOD COBB SALAD
Crabmeat, shrimp, avocado, bacon, egg, and bleu cheese crumbles
CLASSIC WEDGE SALAD
Iceberg lettuce wedge, bleu cheese crumbles, bacon and egg
PRIME CHOPPED SALAD
Finely chopped mix of greens, bacon, onion, cucumber, and tomato
Dinner
STEAKS
26 OZ. BONE IN RIBEYE
Our signature steak, exquisitely marbled for maximum flavor
28 OZ. PORTERHOUSE
The porterhouse steak offers two great cuts: One side is a tenderloin filet and the other side is a strip steak
9 OZ. FILET MIGNON
Center barrel cut and super trimmed for a perfect tender taste
18 OZ. NY STRIP STEAK
Finely marbled for robust flavor and tenderness
PRIME SPECIAL FILET
9 oz.Filet Mignon topped with alaskan King Crab Meat and our Chef's Bearnaise Sauce
SEAFOOD
CHILEAN SALMON
Drizzled with aged balsamic glaze
LAKE PERCH
Lightly pan fried and served with tartar sauce and lemon
PRAWN SHRIMP
Jumbo shrimp grilled or fried with panko crumbs
SEA SCALLOPS
U10 Scallops sauteed and drizzled with lemon butter
ALASKAN KING CRAB LEGS
The king of crab steamed and split ready to eat
LOBSTER TAILS
Twin south african lobster tails served with drawn butter
SURF AND TURF
9oz. Filet Mignon and 9oz. Lobster Tail
CHICKEN
CHICKEN PICATTA
Two boneless chicken breasts dredged in seasoned flour and sauteed with mushrooms, chablis wine, and topped with capers.
CHICKEN MARSALA
Two boneless chicken breasts coated in seasoned flour and sauteed with mushrooms and dry marsala wine.
CHICKEN OSCAR
Two boneless chicken breasts topped with bearnaise sauce, crab meat, and asparagus.
PASTA
CHICKEN FETTUCCINE CARBONARA
Chicken breast tossed in bacon, onions, mushrooms, chick peas, parmesan, and alfredo sauce
FETTUCCINE ALFREDO
LOBSTER RAVIOLI
Served with alfredo sauce and crab meat
SPAGHETTI MARINARA
LAMB AND CHOPS
PORTERHOUSE LAMB CHOPS
Four 4 oz. colorado lamb chops
PORK CHOPS
Two 8-10 oz. Iowa Pork chops
Drinks
MARTINIS
BELLINI
Skyy Georgia Peach, Fresh Peach Puree, Pineapple Juice, Oliver Bubblecraft
COCOA MARTINI
Skyy Vanilla Vodka, Creme de cacao, Half and Half, Chocolate Syrup
DRAGON LADY
Skyy Dragon Fruit, Orange Juice, Garnished with fresh mint leaf
DOWNTOWN DIRTY
Skyy Vodka,Green Olive Juice, Garnished with Fresh Bleu Cheese Olives.
FRENCH KISS
Skyy Cherry Vodka, X-rated liqueur
HYPNOTINI
Skyy Strawberry Vodka, Hypnotic
LOUIS VUITTON
Vanilla Vodka, Triple Sec, Pineapple Juice, Sour Mix
MY PASSION
X-rated liqueur, Chambord, Pineapple Juice, Oliver Bubble Craft Sparkling
PEACH DROP
Georgia Peach, Pineapple Juice, Cranberry Juice, Fresh Squeeze of Lime
PINEAPPLE FUSION
Skyy Pineapple Vodka, X-Rated Liqueur, Pineapple Juice
RASPBERRY BLISS
Skyy Raspberry Vodka, Chambord, Cranberry Juice
STRAWBERRY PEACH
Strawberry Vodka, White Peach Puree, Pineapple Juice
SWEET ON YOU
Pomegranate Vodka, Pama Liqueur, Cranberry Juice, Orange Juice
TEXAS GRAPEFRUIT
Skyy Texas Grapefruit, Elderflower Liqueur, Grapefruit Juice
PRIME COSMO
Skyy Vodka, Cranberry Juice, Fresh squeeze of Lime Juice
X-FACTOR
Skyy Pineapple Vodka, X-Rated Liqueur, Pineapple Juice
BUTTERSCOTCH TREAT
Patron XO Cafe, Butterscotch cordial, Creme de Cocoa, Half and Half
COCONUT MACAROON
Rum chata, Malibu Rum, Kahlua, Cream
COCKTAILS
PRIME OLD FASHION
Muddle orange peel, Marchiano Cherries, teaspoon of sugar with OZ of soda water, fill with ice, Pour 1 1/2 Maker Mark Bourbon
MANHATTAN
1 1/2 oz. Knobb Creek Rye Bourbon, 1/2 oz. Aged sweet Vermouth, Garnish with Marchiano Cherries
"THE MAKERS"
Pour in martini shaker with ice, 1 oz. Makers Mark, 1 oz. Grand Marnier, 1/2 oz. Grenadine, 1/2 oz. Cranberry, Shake and Pour in Fresh Rocks glass with ice. Garnish with cherries and oranges.
MR HENDRICKS
Muddle Basil leaves and 1/2 oz. soda in rocks glass, pour ice, 1 1/2 oz. Hendricks Gin, 1/2 Elderflower, squeeze of Lime Juice
BASIL FIZZ
Bombay Sapphire Gin, Grapefruit juice, club soda
MOSCOW MULE
Tito's Vodka, Ginger Beer, Squeeze of Lime Juice
BONNE BRISE
Patron Silver, grenadine, watermelon cordial, ginger beer, a squeeze of fresh lime, and a splash of Oliver Bubblecraft White Sparkling
WINE LIST
PINO NOIR
TORRINO, CAFAYATE, ARGENTINI
Fruit forward and lightly oaked this pretty floral pinot can be paired with a variety of dishes.
PRIMARIUS, DUNDE, OREGON
Bacon, Mint, and raspberries fill your glass, perfect with salmon and lighter meats.
ERATH ESTATE SELECTION, DUNDE, OREGON
What Oregon Pinot can be. Elegant, spicy, and crisp with complex layers of rich earth and herb tones.
THE CALLING, RUSSIAN RIVER VALLEY, CALIFORNIA
Our boldest, darkest pinot with classic sage and black raspberry notes. Drinks like silk
MALBEC
SEPTIMA, AGRELO, ARGENTINA
The big style of earthy malbec with great wild game notes and strong earthy aromas
RUTA 22, MENDOZA, ARGENTINA
Complex and delicious this wine showcases tons of ripe elegant red fruit and some nice spice and oak notes
VISTALBA CORTE B, MENDOZA, ARGENTINA
Huge Silky Luxurious Malbec with tons of dried cherry and basil notes, the iron fist in a velvet glove
INTERESTING RED BLENDS
MOTTO GUNG HO RED BLEND, CALIFORNIA
A big juicy dry red with gobs of ripe fruit and tons of pepper
JOSH CELLARS ZINFANDEL, SONOMA COUNTY, CALIFORNIA
Classic dry peppery zin with mulberry and raspberry aromas. Perfect with any meat dish
SHIRAZ
JAM JAR, WESTERN CAPE, SOUTH AFRICA
Easy drinking, sweet and jammy with tons of fruit. This wine is fun!
THE GUARDIAN SHIRAZ/VIOGNIER YALUMBA, EDEN VALLEY, AUSTRALIA
Plums and pepper are finished with floral aromas. Perfect with spicy beef dishes.
MERLOT
SEVEN FALLS MERLOT, WAHLUKE SLOPE, WASHINGTON
Rich, Smooth, and bold with tons of mocha and cherry, with hints of coffee
3 GIRLS, LODI, CALIFORNIA
Big full bodied merlot lovers will applaud this very ripe, fragrant, bold wine with tons of fruit.
WATERBROOK MERLOT, WALLA WALLA, WASHINGTON
Big Cherry and chocolate aromas and flavors fill this smooth elegant merlot with a satisfying dry finish.
CABERNET
STEAKHOUSE, COLUMBIA VALLEY, WASHINGTON
Smooth with great dark fruit and forest floor aromas. Like a fall day hike
PENNYWISE, SONOMA, CALIFORNIA
Try this delicious easy drinking cab with lots of dark fruits and spice notes.
ANTINORI BRUCIATO, TUSCANY, ITALY
Tuscany grows incredible cabernet too! Try this gorgeous blend of cab, merlot, and Syrah with hints of plum, chocolate, and spice.
J.LOHR PASO ROBLES
black plum and high toned cherry notes with notes of oak and vanilla
GIRARD, NAPA VALLEY, CALIFORNIA
Classic napa notes of blackberry, mocha, leather, and cigar box. 40 years of wine making!
CADE, NAPA VALLEY, CALIFORNIA
Gorgeous Big mountain cabernet with a slick polish to it. This is the sister winery to the famous Plumpjack! Powerful and elegant.
SPARKLING
OLIVER WHITE BUBBLECRAFT, BLOOMINGTON, INDIANA
Sweet and refreshing with crisp bubbles to refresh your palette! Drink Local!
MICHELLE SPARKLING EXTRA DRY, COLUMBIA VALLEY, WASHINGTON
Nutty and lemony! Treat yourself to some with our luxurious appetizers
REISLING
MERCER CANYONS, YAKIMA VALLEY, WASHINGTON
One of Americas most eco-friendly wineries. This wine is loaded with roasted apple and lemon aromas.
DR. LOOSEN, MOSEL, GERMANY
A classic sweet and crisp German Riesling. Loads of green apple with a long finish.
PINO GRIGIO
ANTINORI SANTA CHRISTINA, SICILY, ITALY
Taste 600 years of wine making experience from this legendary family. Crisp and refreshing.
BARONE FINI, TRENTIN, ITALY
Perfect for thos looking for a bolder, ripe Pinot Grigio.
SKYGALL PINO GRIS, COLUMBIA VALLEY, WASHINGTON
Rich and luxurious with tons of tropical fruit aromas. Perfect with poultry and rich seafood dishes.
CHARDONNAY
COLUMBIA CREST H3, COLUMBIA VALLEY, WASHINGTON
Classic american chardonnay with hints of oak and butter and a rich mouthfeel.
FIRST PRESS CHARD, NAPA VALLEY, CALIFORNIA
A gorgeous classic Napa valley wine with luxurious oak and ripe pear and melon flavors.
THE CROSSINGS "UNOAKED", MARLBOROUGH, NEW ZEALAND
Clean, crip, and refreshing but finishing with some toasty biscuit and almond aromas.
SAUVIGNON BLANC
JOSH CELLARS, SONOMA COUNTY, CALIFORNIA
A ripe and floral wine with all the lime you expect in a great Sauvignon Blanc.
VILLA MARIA, MARLBOROUGH, NEW ZEALAND
The classic New Zealand style with loads of lime zest and grapefruit aromas.
MOSCATO
MARTIN/WEYRICH MUSCATO ALLEGRO, SAN JOAQUIN VALLEY, CALIFORNIA
Try this gorgeous sweet and luscious moscato from California, bubbly with lots of ripe melon and gardenia aromas.
UMBERTO FIORE, PIEDMONT, ITALY
Classic italian moscato d'asti, you will not be disappointed by this complex stunner.
INTERESTING WHITE BLENDS
STE CHAPELLE DRY GEWURTZTRAMINER, SNAKE RIVER VALLEY, IDAHO
The perfect complement to sushi, ginger, and any spicy Asian dish. Hints of spice and lychee fill this dry, stony, wine.
MURRIETAS WELL "THE WHIP", LIVERMORE VALLEY, CALIFORNIA
A blend semilion, chardonnay, Sauvignon blanc, orange muscat, viognier, gewurztraminer, white reisling, create a complex wine with a fresh melon character and along butterscotch finish.
HOUSE WINES
CK MONDAVI CHARDONNAY
CK MONDAVI WHITE ZINFINDEL
CK MONDAVI CAB
CK MONDAVI MERLOT
Daily Specials
Monday
Burger Monday $6.95 for our Prime Steak burger from 11-3
Tuesday
25% Senior Citizen from 11-3
$5 Bottle of Wine
Wednesday
$25 For our Signature 9 oz. Filet
1/2 off bottles of wine over $35
Thursday
$5 Signature Martinis
Friday
1/2 off Appetizers at the Bar or Patio