Oysters on the half shell with a combo of bacon, onion, spinach, anisette liqueur and topped with a dollop of our chef's bechamel sauce.
Freshly Shucked Oysters on the half shell
Gulf shrimp served with our homemade horseradish cocktail sauce
Minced plum tomatoes, garlic, and onions. Placed on rustic Italian bread and drizzled with aged balsamic glaze
Jumbo lump crab meat blended with our special house recipe. Topped with spinach and plated with our chef's special remoulade sauce.
Lightly breaded with our homemade seasoning and served with cocktail sauce.
Loaded Stuffed Potato Bites
Our homemade potatoes loaded with cheese, bacon, chives, and coated with panko crumbs
Nueskes Slab Bacon
Maple bacon cut thick and drizzled with bourbon glaze
Our homemade meatballs stuffed with roasted red peppers, provolone cheese, and topped with marinara sauce
Jumbo shrimp baked with garlic, fresh herbs, and breadcrumbs
Traditional House Salad
Mixed greens, tomatoes, cucumber, and red onion, With choice of dressing.
Classic Caesar Salad
Hearts of romaine, garlic, croutons, parmesan cheese. With classic caesar dressing.
Iceberg Wedge Salad
Wedge of crisp iceberg lettuce, topped with bleu cheese crumbles, tomato, onion, and bacon. Served with bleu cheese dressing.
Finely chopped spring mix, bacon, onion, cucumber, tomato, and pasta. Served with italian dressing.